What can dengue fever eat

summary

Dengue fever is a disease transmitted by mosquitoes, and it will show a very ugly face after getting sick. Let's talk about the food suitable for dengue fever people.

What can dengue fever eat

Food 1: Shenfu Decoction flavored drink: raw materials: Ginseng 15g, aconite 10g, Danshen 12g, Chuanxiong 12g, licorice 10g, rock sugar. Method: add water to all flavors and fry them. Add rock sugar to the juice. Efficacy: warming and unblocking blood vessels, returning Yang and rescuing adversity. It is used in the hypotensive shock stage of dengue hemorrhagic fever. 　

Food 2: coix seed rice porridge: raw materials: coix seed 30g, japonica rice 60g, sugar, osmanthus appropriate. Making method: coix seed and japonica rice are boiled into porridge with appropriate amount of water, then sugar and osmanthus are added. Efficacy: clearing away heat and promoting body fluid. Diuretic detumescence. It is used in the oliguric stage of dengue hemorrhagic fever. Taking method: 1 dose / D, take it in the morning and evening every day, and take it for a week to see the effect.

Food 3: watermelon skin Maogen drink: raw materials: watermelon skin 75g, white grass root 100g. Method: add water and decoct. Efficacy: clearing away heat and promoting fluid, diuresis and detumescence. It is used in the oliguric stage of dengue hemorrhagic fever. How to take it: take one dose three times a day. 　　

matters needing attention

People with dengue fever should eat more fresh fruits and vegetables, avoid mosquito bites, exercise more to enhance their resistance, adjust their diet and pay attention to their rest time.