What can't nodular prurigo eat
summary
As the saying goes, disease comes from the mouth, disaster comes from the mouth, some diseases, even if not caused by diet, but due to improper diet may also lead to the aggravation of the disease. This is because some ingredients in the food may be a kind of stimulation to the body which has been damaged. So for sarcoidosis patients, suffering from nodular prurigo can not eat what? Now let's take a look.
What can't nodular prurigo eat
First of all, from the perspective of vegetables, although we all know that vegetables contain many rich and indispensable nutrients, for patients with prurigo nodularis, not all vegetables can be eaten. For example, some hot vegetables are not edible, such as leek, pepper, soybean, black sesame, peanut, onion, potato, carrot, cabbage, cabbage, onion, black fungus and other vegetables. Patients with nodular prurigo are not edible.
Secondly, patients suffering from nodular prurigo should also be light in their daily diet, so they should eat more light cool and diuretic food, and avoid eating some spicy and greasy food, such as fat pork, beef and mutton, fish and shrimp, which are common greasy food, so they can't eat.
Finally, in terms of fruits, although some cool fruits, such as watermelon, pear, orange, orange, persimmon, banana, melon, mulberry, water chestnut, etc., are edible, they should not be eaten too much. As for some hot fruits such as durian, black jujube, litchi, cherry, longan, apricot coconut, durian, peach and so on, patients suffering from nodular prurigo are definitely not allowed to eat.
matters needing attention
Prurigo nodularis, as the name suggests, the main manifestation of the disease is pruritus, and this is a chronic process, long-term disease, so the feeling of pruritus may be accompanied by patients for a long time. Therefore, patients should know more about how to avoid nodular prurigo, in order to avoid eating food that will aggravate the itching feeling of patients, and also to better help patients recover.
