How is diabetic neuropathy to return a responsibility?

summary

For patients with gestational diabetes mellitus, so the treatment has become a more concerned topic. Diet control has a direct impact on the development of the disease. The diet of diabetes is very important, but many patients have misunderstandings, leading to aggravation of the disease. What's wrong with diabetic neuropathy?, Now let's take a concrete look.

How is diabetic neuropathy to return a responsibility?

First, neuropathy is a common diabetes disease. There are many reasons for this disease. In the early stage of diabetes, not all patients have more than three symptoms. Most patients have mild early symptoms. Early symptoms include increased hunger, increased food intake, increased thirst, increased water intake, increased urine output, and increased frequency of nocturia, After the disease progressed, the typical symptoms of eating and drinking too much and weight loss appeared.

Second: many patients with three more than a few symptoms are not prominent or only 1 ~ 2 mild symptoms, and the development is slow, it is used to and ignored. Some patients have abnormal urine or foam, cloudy urine, unexplained weakness, dry mouth or mouth sticky, skin wound is not easy to heal, recurrent respiratory tract infection, hand foot numbness, blurred vision, impotence and other symptoms.

Third: some patients' symptoms are not typical and feel uncomfortable. When they go to the doctor, they find that the condition of diabetes is serious, and even have produced complications of eye, blood vessels, nerves and other systems.

matters needing attention

I hope you should pay more attention in your life. You should take in an appropriate amount of inorganic ions. There are different intake restrictions according to the amount of ions used by the human body. The supply of amino acids must be sufficient, so as to avoid that the source of essential amino acids needed by human body is not enough, which is not conducive to growth, metabolism and rehabilitation. The intake of sodium ion should be limited, because the end-stage renal disease is characterized by edema and decreased urine volume. Effective control of sodium ion can alleviate the symptoms. These are the dietary considerations for patients with diabetic nephropathy.