What food is suitable for nasopharyngeal carcinoma

Update Date: Source: Network

summary

In recent days, the body is not good, sore throat, stuffy nose, nosebleed, dizzy, depressed, bought some medicine in the nearby drugstore to eat, not much effect, went to the hospital nasopharyngeal department to do the examination, the result was diagnosed as nasopharyngeal carcinoma, and then immediately treated, now obviously improved, let's share what food nasopharyngeal carcinoma is suitable for.

What food is suitable for nasopharyngeal carcinoma

Diet one: Honey Runfei Zhike pill: dew beehive, Bombyx Batryticatus each equal portion, the right amount of honey. Grind 3 kinds of herbs and refine honey into pills. 6 g twice daily. The efficacy of Runfei Huatan, Sanjie detumescence. It is suitable for nasopharyngeal carcinoma with obvious cough.

Diet 2: licorice and Sydney pot pig lung: licorice 10g, Sydney 2, pig lung about 250g. Peel the pears and cut them into pieces. The pig lungs are washed and cut into pieces, squeezed out of foam, and placed in the casserole with licorice. Add a little rock sugar, water, small fire boil 3 hours after taking. Once a day, it has the function of moistening the lung and removing phlegm. It is suitable for those who cough more than once.

Diet 3: rock sugar almond paste: 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of Japonica rice, appropriate amount of rock sugar. Soak the sweet almonds and bitter almonds in water, remove the skin, mash them, add japonica rice, water and rock sugar to make thick porridge, once every other day. It has the functions of moistening lung and eliminating phlegm, relieving cough and asthma, moistening intestines, etc.

matters needing attention

Warm reminder: the food of detoxification, heat clearing, nourishing yin and promoting body fluid can be classified as the traditional Chinese medicine dietotherapy of liver and lung. No matter in what period of the disease, should pay attention to the food cooking, in order to help patients take in enough nutrients.