What should leukoplakia eat more

summary

Diseases threaten people's health all the time, and bring a lot of distress to life. In view of this disease, today I will introduce to you some of the best ways to eat leukoplakia

What should leukoplakia eat more

(1) Avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. Should not eat spinach, spinach contains a lot of oxalic acid, easy to make the affected part itchy.

(2) Eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

(3) Cherry vitiligo patients should not eat more. Cherry is rich in vitamin C, vitamin C in the process of melanin metabolism, can make the production of melanin is interrupted, aggravate the condition of vitiligo, so vitiligo patients should not eat more.

matters needing attention

Vitiligo patients should eat more Porphyra and other iodine rich food in winter. For example, carrots, yams, lotus roots, scallions, potatoes and other root vegetables contain a lot of minerals, vitiligo patients often eat these foods, can enhance the body's immunity, resist cold.