What food cannot pregnant woman hypothyroidism eat

summary

Hypothyroidism is a common thyroid disease, once suffering will bring great trouble to patients, we all know that hypothyroidism has certain genetic factors, if pregnant women suffer from hypothyroidism, it will also cause certain harm to the baby. What should the diet of pregnant women with hypothyroidism pay attention to? Next, Xiaobian will introduce to you what should be paid attention to in the diet of pregnant women with hypothyroidism. Let's understand it together.

What food cannot pregnant woman hypothyroidism eat

Supply sufficient protein: each person's daily protein quality is at least more than 20g, in order to maintain the human body's protein balance. Amino acids are the basic components of protein, and about 3% protein is constantly updated every day. When hypothyroidism occurs, the renewal speed of small intestinal mucosa slows down, the digestive secretion glands are affected, the enzyme activity decreases, and the general albumin decreases. Therefore, it is necessary to supplement essential amino acids and supply sufficient quantity Protein, improve the condition.

Rich nutrition: to supplement enough protein, and limit the intake of fat and cholesterol, the diet principle of patients with hypothyroidism should eat high calorie, easy to digest food, such as eggs, milk, meat, fish, celery, apricot, jujube coconut, dried plum and other daily diet rules of hypothyroidism.

Limit fat and cholesterol rich diet: Patients with hypothyroidism often have hyperlipidemia, which is more obvious in primary hypothyroidism, so we should limit fat diet. Daily fat supply accounts for about 20% of the total calories, and limit the diet rich in cholesterol.

matters needing attention

Avoid eating raw goiter material food: the diet principle of hypothyroidism patients is not to eat cabbage, cabbage, cabbage, rape, cassava, walnut and other food, so as not to cause goiter.