Pregnant what thing cannot eat

summary

In daily life, every food material has its own nutritional value, but once it is not fresh, germinated, not cooked, or accelerated by unconventional means, it may produce toxins and endanger health. Pregnant women as a special group, if they accidentally eat these foods, it may affect the gastrointestinal health of expectant mothers, or it may threaten the safety of mothers and infants. Therefore, it is very important to know what foods you can't eat during pregnancy.

Pregnant what thing cannot eat

1. Raw beans: kidney beans, lentils, red kidney beans, white kidney beans and other beans, in the case of fresh or incomplete heating can cause poisoning.

2. Raw soybean milk: raw soybean contains toxic ingredients. If you eat uncooked soybean milk, it can cause food poisoning.

3. Germinated potato: solanine, a toxin in the germinated part of potato, is tens to hundreds of times higher than its fleshy part. Once eaten by mistake, it will cause mild disturbance of consciousness and dyspnea. In severe cases, it may die of heart failure and respiratory paralysis.

matters needing attention

Aloe: according to the information provided by China Society of food science and technology, if pregnant women drink too much aloe juice, it is easy to cause abdominal pain, vomiting, bloody stool and even abortion. 2. Crab: Crab tastes delicious, but it is cold and has the function of promoting blood circulation and removing blood stasis, so it has adverse effects on pregnant women and should be eaten with caution. 3. Job's tears: Traditional Chinese medicine believes that job's tears are smooth and smooth in nature, and have an exciting effect on uterine smooth muscle, which can promote uterine contraction and induce abortion, so it should be eaten with caution.