Traditional Chinese medicine treatment of hypertensive nephropathy where good

Update Date: Source: Network

summary

My father recently said that he was not feeling well. He took him to the physical examination to know that it was hypertensive nephropathy. It was really heartbreaking. My father thought that the treatment was better than traditional Chinese medicine. God, let's share what's good about treating hypertensive nephropathy with traditional Chinese medicine.

Traditional Chinese medicine treatment of hypertensive nephropathy where good

First: the treatment of hypertensive nephropathy should strengthen the strength of traditional Chinese medicine treatment, focusing on the repair of damaged kidney cells, but western medicine can not achieve this goal, through the treatment of traditional Chinese medicine can also reduce toxic and side effects, play a role in protecting the kidney and promoting tissue repair.

Second: at the beginning of the disease is from the treatment of traditional Chinese medicine, most people say that Chinese medicine root. In fact, not all of them are like this. In order to integrate traditional Chinese and Western medicine, it is the first choice to go to the regular specialized hospital, especially the regular hospital in the province. But it's not said in the advertisement that this hospital, that hospital, what kind of treatment, don't easily believe, and spend more money, the effect is not necessarily ideal.

Third: we must pay attention to strictly obey the doctor's advice, otherwise the consequences are unimaginable.

matters needing attention

Diet for patients with hypertensive nephropathy: 1. Less salt diet 2. Less sweet food 3. Less animal fat guidance 4. Quit smoking and less alcohol 5. Eat more potassium containing food (Note: suitable for people with normal renal function) potassium can buffer the role of sodium in the body. Food: soybean, adzuki bean, eggplant, zucchini, celery, fresh mushrooms and a variety of green leafy vegetables; fruit: orange, apple, banana, pear, Kiwi, persimmon, pineapple, walnut, watermelon, etc