What does coronary heart disease eat well?

summary

The attack of any disease is not accidental. We slowly find that such symptoms are caused by many differences. Take coronary heart disease for example, most of them are caused by improper diet for a long time. Therefore, after suffering from coronary heart disease, patients must pay attention to the allocation of normal diet. Therefore, in life, we should pay attention to it, Now talk about the specific coronary heart disease patients eat what good?.

What does coronary heart disease eat well?

First: the foods that patients with coronary heart disease and angina pectoris can eat properly include olive oil, eggs, egg white, whole eggs (2-3 per week), soybean oil, corn oil, sesame oil, peanut oil, safflower oil, fish oil, lean pork, beef, poultry, river fish, sea fish, etc.

Second: the food that patients can eat at will: including all kinds of Cereals, especially bean products, coarse cereals, laver, melons, fruits, tea, fungus and algae, Lentinus edodes, agaric, kelp, garlic, broccoli, mung bean sprouts, lentil sprouts, lentil, onion, etc., which are probably eaten by patients with coronary heart disease and angina pectoris.

Third: the patients probably fast or eat less food: mainly shellfish, sugar, wine, chocolate, bone marrow, viscera, egg yolk, fish roe, molluscs, cattle, sheep fat, brain, lard, butter, mutton, chicken oil, pigs and so on.

matters needing attention

In addition to the above suitable for coronary heart disease patients to eat food, there are some should eat less or not to eat food: (1) high fat food: such as fat（ 2) Food with high cholesterol: such as animal viscera, pig skin, crab roe, whole milk, bacon, snails and squid in aquatic products（ 3) High sugar content and high calorie food: such as ice cream, chocolate, cream, sugar, honey, etc（ 4) stimulant foods such as pepper, pepper, mustard, Baijiu, strong tea, etc. Finally, the intake of salt should be limited to less than 5g per day.