What does cerebral thrombus patient eat good
summary
Cerebral thrombosis is a kind of acute cerebrovascular disease, which is caused by cerebral artery wall disease, especially on the basis of atherosclerosis, which causes slow thrombosis, blood composition changes or increased blood viscosity, resulting in a narrow or obliteration of the arterial lumen and causing cerebral infarction in corresponding parts. It is the most common and highest incidence rate of acute cerebral vascular disease. Next, let's talk about what to eat for patients with cerebral thrombosis.
What does cerebral thrombus patient eat good
First, limit fat intake. The total amount of fat and animal fat should be reduced in the daily diet. Vegetable oils, such as soybean oil, peanut oil and corn oil, should be used instead of animal oil in cooking. The cholesterol in the diet should be limited to 300 mg per day, which is equivalent to eating three egg yolks per week.
Second, control the total heat. If the total fat intake is controlled in the diet, the blood lipid will decrease.
Finally, increase protein appropriately. As the amount of fat in the diet decreases, it is necessary to increase protein appropriately. It can be provided by lean meat and peeled poultry. You can eat more fish, especially sea fish. You should eat a certain amount of bean products every day, such as tofu and dried bean curd, which is good for reducing blood cholesterol and blood viscosity.
matters needing attention
1. Avoid high-fat, high calorie food, eat high-fat, high calorie food, can make blood lipid further increase, blood viscosity increase, atherosclerotic plaque is easy to form, it is easy to lead to thrombosis recurrence. 2. Avoid smoking, excessive drinking, smoking can damage the intima of blood vessels, and can cause small blood vessels to contract, narrowing the lumen further, so it is easy to form thrombosis; according to relevant data, excessive drinking is one of the causes of cerebral thrombosis. Therefore, both smoking and drinking are harmful to blood vessels.