What food does gout eat can ache

summary

Gout is a crystal related joint disease caused by monosodium urate (MSU) deposition, which is directly related to hyperuricemia caused by purine metabolism disorder and / or reduced uric acid excretion. Gout is often accompanied by abdominal obesity, hyperlipidemia, hypertension, type 2 diabetes and cardiovascular disease. What food does that gout eat can ache?

What food does gout eat can ache

Gout is mainly purine metabolism problems, need to regularly review renal function, to see the degree of uric acid. If you take medicine to relieve pain before, it's not the analgesic effect of drugs, but the decrease of uric acid. If you have repeated attacks recently, it must be that you haven't controlled your mouth and ate beer, bean products or seafood. Lead to repeated attacks, it is recommended that you had better first through painkillers, general use non-verbal, Fenbid or daifen and so on, any one can, at the same time check uric acid, high, need to take allopurinol tablets, reduce uric acid.

Patients should be light diet, do not overeat, do not eat spicy food, pay attention to the regularity of life

Often eat food that is conducive to toxin excretion and detoxification, such as mung bean soup (porridge), red bean soup, wax gourd, watermelon, etc. You can also choose foods with anti-tumor effect, such as mushrooms, mushrooms, Ganoderma lucidum, Cordyceps sinensis, fungus, tremella fuciformis in mushrooms; lettuce, shepherd's purse, day lily, Luffa, pumpkin in vegetables

matters needing attention

Keep a good mood, be optimistic, optimistic attitude will help to overcome the disease; eat less spicy food such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, pay attention to prevent cold and warm, drink more boiled water