Health products suitable for coronary heart disease

summary

Coronary heart disease is a common heart disease in middle-aged and elderly people, which brings great harm. For patients with coronary heart disease, diet nursing in daily life is also very important. Correct diet can play an important role in the stability of their condition. Therefore, we need to know more about the health products suitable for coronary heart disease.

Health products suitable for coronary heart disease

First: Stewed mushroom and fungus. Raw materials: Mushroom 50g, fungus 25g, cooking wine, refined salt, ginger, scallion, pepper, chicken soup. Method: soak mushroom and Auricularia auricula in warm water respectively, remove impurities and wash them, and the water for soaking is clear and reserved. Put cooking wine, refined salt, ginger, scallion, mushroom and agaric into casserole, add water and chicken soup to soak mushrooms and agaric, bring to a boil over high fire, skim off the foam, and simmer for about 20 minutes. Remove ginger and scallion, add MSG and pepper to taste.

Second: Burdock lean meat soup. Raw materials: Burdock 250g, lean meat 200g, coriander, vinegar, salt, pepper each amount. Methods: slice burdock, soak in vinegar to prevent discoloration; slice lean meat; cut coriander. Add proper amount of water to the pot, bring to a boil over high heat, add lean meat and burdock, bring to a boil over medium low heat for about 20 minutes, sprinkle in coriander powder, and season with salt and pepper.

Third: Scallop and celery porridge. Raw materials: 4 scallops, 2 celery, 100 grams of Japonica rice, 4 red jujubes, appropriate amount of salt. Methods: soak scallops in warm water, remove the red dates; wash celery and cut into sections; wash japonica rice and marinate with oil and salt. Put all the raw materials into the pot, add appropriate amount of water, boil with high heat, then turn the low heat to make porridge slowly, add a little salt to taste when eating.

matters needing attention

After reading the introduction of this article, we should have an understanding of the health care products suitable for coronary heart disease. Fruits contain more sugar, sucrose, glucose and fructose. After eating more fruits, if they can not be converted and consumed in time, they will turn into fat and accumulate in the human body. Over time, they will increase weight, lead to obesity and increase the burden on the heart It is not good for the healthy recovery of patients with coronary heart disease.