What food does acute cholecystitis eat

summary

Acute cholecystitis is inflammation of the gallbladder caused by obstruction of the cystic duct and bacterial invasion. This kind of inflammation will be accompanied by abdominal pain, the patient will be very painful when the disease occurs. So we must go to the hospital in time to reduce the suffering of patients. Below we come to understand acute cholecystitis to eat what food is good.

What food does acute cholecystitis eat

1. Eating more fruits, especially vitamin C and fruit acid in oranges can inhibit the conversion of cholesterol into bile acid, reduce the chance of bile and cholesterol aggregation to form gallstones, thus reducing the risk of gallstones causing cholecystitis.

2. Should eat radish, vegetables, beans, soymilk and other vegetables. Radish has cholagogic effect, and can help the digestion and absorption of fat; green vegetables contain a lot of vitamins and cellulose.

3. Avoid using animal's brain, liver, kidney, egg yolk, fish seed, etc., do not fry food, fat, etc. And avoid drinking, strong tea, coffee, etc.

matters needing attention

Cholecystitis, cholelithiasis patients, in terms of dietary patterns, should be regular quantitative, eat less meals, should not be too full. In the diet structure, we should strictly control fat and cholesterol containing food, such as fat meat, fried food, animal viscera and so on, because the formation of gallstones is related to high cholesterol and metabolic disorders.