What liquid food does nasopharyngeal carcinoma patient eat

summary

My grandfather just had a major operation, because he suffered from nasopharyngeal carcinoma. When he found out, he had an operation in time under the doctor's advice. Now he is undergoing chemoradiotherapy. Now grandfather's health is very poor, and he often feels sick and vomiting after eating. I believe many people are experiencing the same confusion. What should we pay attention to after surgery for nasopharyngeal carcinoma? What kind of liquid food is the best for patients with nasopharyngeal carcinoma. I hope we can share our treatment experience with you.

What liquid food does nasopharyngeal carcinoma patient eat

First of all, due to the importance of postoperative diet for patients with nasopharyngeal carcinoma, patients with nasopharyngeal carcinoma should eat high protein, high vitamin, low-fat and digestible food after surgery. Such as beans, milk, fungus, carrots and so on. At the same time, guide the family members to create a clean and comfortable eating environment for patients, pay attention to color and fragrance, provide delicious food for patients, and provide rich nutrition for patients.

Secondly, when suffering from nasopharyngeal carcinoma, eat less greasy food. Generally speaking, the food eaten after the operation of nasopharyngeal carcinoma should be mainly low heat and low fat. Try to avoid fat, sweet and delicious food, such as braised pork, double cooked pork, etc. But like lean meat food menu can be appropriate intake, in the selection of meat is best to give priority to white meat, red meat food to avoid.

Finally, if you are in the early stage of nasopharyngeal carcinoma, use radiotherapy plus traditional Chinese medicine care. A radical cure can be achieved. Nasopharyngeal carcinoma (NPC) is the most sensitive cancer to radiotherapy. Most of NPC can be cured after radiotherapy, but it is easy to relapse due to the side effects of radiotherapy. Therefore, it is suggested to use traditional Chinese medicine nursing during radiotherapy.

matters needing attention

In order to make patients recover as soon as possible, improve their physical quality and enhance their resistance, the diet of patients with nasopharyngeal carcinoma must be rich in protein, vitamins, amino acids and other nutrients, and choose more heat clearing and detoxification, cold purging food, and phlegm resolving food, such as kelp, Porphyra, Gracilaria lemaneiformis, jellyfish, etc. Quit smoking, alcohol, avoid spicy food and old food, such as pepper, pepper, fennel, leek, onion, ginger, mustard, mutton, dog, venison, scaleless fish, diet fish, shrimp and crab, etc.