What does nasopharyngeal carcinoma eat before operation good

summary

The pathogenesis of nasopharyngeal carcinoma is mainly caused by mental and emotional changes, emotional discomfort, visceral deficiency, lack of healthy qi, unable to adapt to the changes of external climate and environment, or due to the inhalation of virus, smoke, irregular diet and so on. Today, let me share with you what to eat before nasopharyngeal carcinoma surgery.

What does nasopharyngeal carcinoma eat before operation good

Diet 1: Patients with nasopharyngeal carcinoma should eat less salted products and salted fish. This kind of food can easily lead to nasopharyngeal carcinoma. Patients with nasopharyngeal carcinoma should not eat pickled food, moldy food, and stale vegetables, because these foods are important sources of nitrite. Nitrite can be used to synthesize nitroso compounds in food or stomach. Most of nitroso compounds are relatively clear carcinogens.

Diet 2: some processed foods, such as smoked fish, bacon, fried bacon, contain more nitroso compounds, which are not suitable for the rehabilitation of patients with nasopharyngeal carcinoma.

Diet 3: you can eat more foods rich in vitamins at ordinary times, which is conducive to our recovery. Patients with nasopharyngeal carcinoma should eat more fresh fruits and vegetables with high vitamin content, which contain a lot of vitamin A, vitamin C, vitamin E, etc.

matters needing attention

Warm reminder: patients should be reexamined once a month in the first year after radiotherapy, and electronic nasopharyngoscopy should be performed every three months. Electronic nasopharyngoscopy can fully understand the situation of nasopharynx, and timely find the recurrent lesions of nasopharynx. In the second year, the patient should be reexamined every two months, and electronic nasopharyngoscopy should be performed every six months. After two years, patients can be reexamined every six months, and according to the actual situation of electronic nasopharyngoscopy.