Where to treat vitiligo

summary

I was afraid of vitiligo when I went to class, but I was afraid of the white spots.

Where to treat vitiligo

First: the diet of patients with vitiligo should be conducive to the recovery of the disease, reasonable diet is conducive to the re coloring of vitiligo, otherwise, it will aggravate the disease. Due to the lack of some trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients with vitiligo should eat more food containing copper, zinc, iron and other metal elements to enhance tyrosinase activity and accelerate melanin synthesis.

Second: eat less food with more vitamin C. Because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, interfere with the synthesis of skin melanin, and vitamin C can reduce melanin, aggravate the condition of vitiligo. Usually eat more tyrosine and minerals containing food, meat (beef, rabbit, pig lean meat).

Third: it is very important to strengthen daily protection. Eat less spicy and irritating food such as wine, pepper, raw garlic, mutton, fish and shrimp, and fruits rich in vitamin C such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn and waxberry. Eat more peanuts, black sesame, black beans, walnuts, bean products and animal liver, which are good for the disease.

matters needing attention

Vitiligo is not contagious, so do not worry about this problem, of course, suffering from vitiligo to pay more attention to the usual diet, avoid eating tomatoes, tomatoes contain a lot of vitamin C. Vitamin C can interrupt the synthesis of melanin and prevent the regeneration of melanin.