What fruit is good to esophagus cancer

summary

Esophageal cancer is a common digestive tract tumor. About 300000 people die of esophageal cancer every year in the world. The incidence rate and mortality rate vary widely among countries. China is one of the high incidence areas of esophageal cancer in the world, with an average mortality of about 150000 people every year. Male is more than female, the age of onset is more than 40 years old. The typical symptom of esophageal cancer is progressive dysphagia. Firstly, it is difficult to swallow dry food, then it is semi liquid food, and finally water and saliva can not be swallowed. Therefore, we must do a good job in the related work of this disease, so what fruit is good for esophageal cancer.

What fruit is good to esophagus cancer

Diet 1: most of the symptoms of patients with esophageal cancer are dysphagia, so in view of this situation, we can choose some liquid food or semi liquid food, patients with mild dysphagia can be given semi liquid food, food should be high protein, high calorie, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, tender leafy vegetables, eggplants and melons can be used to make them soft or muddy. If dysphagia is serious, homogenate meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc.

Diet two: can't eat spicy, spicy, smelly, fishy stimulating food, these can also cause esophageal spasm, make the patient produce discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

Diet three: the main diet to avoid when choking, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, because the narrow part of the esophagus is very obvious to cold food stimulation, easy to cause esophageal spasm, nausea and vomiting, pain and distension. So warm food is better.

matters needing attention

Psychological nursing, strengthen psychological nursing and health education before and after esophageal cancer surgery, in order to reduce the anxiety of patients about the disease and prognosis, enhance the confidence to overcome the disease, explain the importance of pain relief to patients, eliminate the fear and anxiety of pain, timely report pain, timely relieve pain, so as to facilitate early activities and reduce postoperative complications.