Diet for gallbladder cancer

summary

Gallbladder cancer is the most common type of biliary malignancy (64.7%), accounting for fifth of gastrointestinal malignancies. The incidence rate of gallbladder cancer has increased significantly in recent years. Gallbladder cancer is classified as primary gallbladder cancer and secondary gallbladder cancer, the latter accounts for only a small part. Women aged 50 and above are more common, and the incidence rate is 0.3 to 0.7% under 50 years old. The ratio of male to female is about 3:1. What does gallbladder cancer diet need to notice?

Diet for gallbladder cancer

Diet one, should eat more with anti biliary, gallbladder cancer effect of food: shark fin, chicken gizzard, buckwheat, job's tears, bean curd residue, Hericium erinaceus.

Diet two, should eat more anti infection, anti-cancer effect of food: buckwheat, mung bean, rape, Chinese toon, taro, scallion, balsam pear, lily, malantou, ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, needle fish.

Diet three, it is appropriate to eat food with the effect of cholagogue: sheep hoof vegetables, burdock root, fig, walnut, sesame, day lily, sea cucumber.

matters needing attention

Avoid animal fat and greasy food. Overeating and overeating. Avoid smoking, alcohol and spicy food. Avoid mildew, fried, smoked, pickled food. Avoid hard, sticky, not easy to digest food.