Diet of skin allergic purpura

summary

Skin allergic purpura is also known as hemorrhagic capillary poisoning. It is a kind of common microvascular allergic hemorrhagic disease. This disease is a systemic vascular disease, which is caused by the allergic reaction of arterioles and capillaries to certain substances. The basic pathological changes were extensive aseptic inflammation of capillaries and arterioles, which resulted in increased vascular wall permeability and exudative hemorrhage and edema. These changes may involve the skin, mucous membrane, gastrointestinal tract, joints and kidneys. The main clinical manifestations are skin ecchymosis, paroxysmal abdominal colic or persistent dull pain, joint pain, proteinuria, hematuria and tubular urine of different degrees. What does skin allergic purpura diet have?

Diet of skin allergic purpura

First, the skin allergic purpura patients eat lean meat, eggs, animal liver, kidney, spinach, tomatoes, kelp, laver, fungus, jujube and beans and their products.

Second, the skin allergic purpura patients diet to light, staple food to rice, pasta, corn flour based

Third, patients with cutaneous Henoch Schonlein purpura should eat more high vitamin C food, vitamin C can reduce capillary permeability and brittleness, patients eat more of these foods help to recover. Foods rich in vitamin C include grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and various green leafy vegetables.

matters needing attention

Pay attention to this disease patients 1. Avoid fat sweet throat taste, spicy products, in order to prevent gastrointestinal heat 2. Avoid to have allergic food. 3. Avoid eating animal protein.