What does hypoglycemia pregnant woman eat

summary

Only through active treatment can hypoglycemia patients get rid of the influence of hypoglycemia. And many patients in the treatment of hypoglycemia, ignored their own care, over time found that their condition did not improve. Therefore, the diet nursing of hypoglycemia is also very important. Therefore, we need to know more about what hypoglycemic pregnant women eat.

What does hypoglycemia pregnant woman eat

First: hypoglycemia is not a serious disease, mostly due to excessive insulin secretion in the body. Hypoglycemia patients usually can eat more blood nourishing food, do not let themselves in a long-term state of hunger and fasting, can carry some sugar bread, candy and other food.

Second: hypoglycemia, if not very serious, can be treated by dietotherapy. Usually, you can eat more foods with high protein and iron content, such as pig liver, eggs, meat and beans. These foods are good for hypoglycemic patients.

Third: Patients with hypoglycemia usually have insufficient blood supply to their bodies. They usually drink by soaking jujube slices in water. They can also put some longan meat in jujube tea. These are good food materials for nourishing blood and Qi, which are very helpful for patients with hypoglycemia.

matters needing attention

In a word, due to the longer heating time of porridge, starch can be easily converted into dextrin and then decomposed into glucose. At the same time, porridge is a semi fluid state, the gastric emptying time after eating is relatively short, so eating porridge is easier to raise and lower postprandial blood glucose than eating staple food. Therefore, breakfast is best not only to drink porridge, to eat "thick" food, adhere to eat staple food.