Gallbladder cancer does not eat how long can rely on infusion to live

summary

What should be paid attention to in diet nursing of patients with gallbladder cancer? Patients with gallbladder cancer are prone to anorexia, dyspepsia, fear of greasy food and other dietary symptoms in the process of disease development. Therefore, patients with cholangiocarcinoma should develop the habit of regular eating, and eat a small amount of meals to adapt to the physiological changes after cholecystectomy. The symptoms of dyspepsia will last about half a year. As time goes on, the common bile duct will gradually expand, which will partially replace the gallbladder, and the symptoms of dyspepsia will gradually ease. At this time, the diet of patients with cholangiocarcinoma can gradually transition to normal. Now I'd like to introduce to you how long gallbladder cancer can live without food.

Gallbladder cancer does not eat how long can rely on infusion to live

First: yam jujube porridge: yam 150 grams, 9 jujubes, 100 grams of rice. Wash the yam, peel it and cut it into small pieces; wash the jujube and rice, and set aside. Add appropriate amount of water in the pot, add dates and rice to cook porridge, add yam pieces when it is five years old, and then cook until the porridge is cooked. 1-2 times a day, can be long-term consumption. Yam has the effect of strengthening spleen and lung, nourishing kidney and strengthening essence. Jujube has the effect of tonifying middle and Qi, nourishing stomach and spleen, nourishing blood and calming nerves. Indications: Dyspepsia caused by weakness of spleen and stomach, abdominal distension and abdominal pain after cholecystectomy.

Second: taro meat porridge: 100 grams of fresh taro, 60 grams of lean pork, 100 grams of corn flour. Peel and wash taro, cut into small pieces; shred lean pork, set aside. Add appropriate amount of water in the pot, sprinkle rice noodles after boiling (sprinkle while stirring to prevent adhesion), and then add shredded meat to cook porridge. 5. When it is ripe, add taro and cook until the porridge is cooked. It can be used for a long time. It has the functions of Tonifying Qi, resolving phlegm and stomach, softening hardness and dispersing knots. Pork can nourish kidney yin, liver blood and skin. Corn is rich in nutrition and has the effect of regulating the middle and strengthening the brain. Indications: abdominal distension and dyspepsia after cholecystectomy.

Third: carp and Atractylodes macrocephala porridge: 250 grams of carp (sliced), 30 grams of fried Atractylodes macrocephala, 20 grams of pepper, 250 grams of Japonica rice. First, the pepper, Atractylodes macrocephala and ginger are decocted with appropriate amount of water to extract the medicinal juice. Wash the japonica rice and put it into the pot. Add the medicinal juice, carp, sugar, scallion, and water to the right amount. Cook with fire until thoroughly cooked. Then go to carp to drink congee. Warming the middle and dispersing the cold, invigorating the spleen and benefiting the gallbladder. Indications: abdominal pain, abdominal distension, loss of appetite, loose stool and other diseases after cholecystectomy.

matters needing attention

Through the introduction of how long gallbladder cancer can live without eating and relying on infusion, I believe you now have a certain understanding of this. It is advisable to eat more anti infection and anti-cancer food: buckwheat, mung bean, rape, Toona sinensis, taro, scallion, balsam pear, lily, malantou, Nostoc commune, carp, water snake, shrimp, loach, jellyfish, needle fish. It is suitable to eat the food with the function of promoting defecation: sheep hoof vegetable, burdock root, fig, walnut, sesame, Flammulina, sea cucumber and a series of diets with advanced gallbladder cancer.