Eat apricot toxic symptom?

summary

Almond is a kind of food and a kind of traditional Chinese medicine. Overdose of bitter almond can lead to poisoning, such as dizziness, sudden fainting, palpitation, headache, nausea and vomiting, convulsion, coma, cyanosis, mydriasis, disappearance of light reaction, weak pulse, shortness of breath or slow and irregular. If not rescued in time, the patient may die of respiratory failure. Eat apricot toxic symptom? Let's talk about it

Eat apricot toxic symptom?

"There is a compound called cyanoside in plum and almond, especially in almond. After the cyanoside is ingested into the body, it can be decomposed into a compound called cyanuric acid, which is a highly toxic substance. It can affect the respiration of tissue cells, and also damage the respiratory center and vascular motor center of human beings.

If you eat it carelessly, you may suffer from headache, dizziness, palpitation, nausea, vomiting, weakness of limbs and other symptoms. If you eat it carelessly, you may suffer from dyspnea, disturbance of consciousness, general spasm and even death due to respiratory paralysis and cardiac arrest. "

If poisoning is found, try to induce vomiting immediately. Use chopsticks, spoons or fingers to stimulate the posterior pharyngeal wall to urge the patient to spit out the poison. If possible, use 1:1000 potassium permanganate water to let the patient drink and spit out again to wash out the residual poison in the stomach; With licorice, black jujube each 120 grams, or fresh radish 3 ~ 4 jin wash, mash juice for oral use, also can use mung bean soup or mung bean powder. After the above treatment, the symptoms did not alleviate, should be sent to the hospital as soon as possible.

matters needing attention

To prevent bitter almond poisoning, the most important thing is not to eat bitter almond raw. In the apricot season, parents should make it clear to their children. Such as cooked or fried food, also when the amount of control, or poisoning may occur. Bitter almond and sweet almond should be identified. Bitter almond tastes bitter and astringent, with flat heart shape, sharp top, blunt and thick base, and slightly asymmetric left and right; The sweet almond is light and sweet, big and flat, and its base is slightly symmetrical. The bitter almond should not be mistaken for the sweet almond.