Allergic to seafood can you eat fish

summary

You'd better not drink beer when you eat seafood. Shrimp, crab and other seafood will form uric acid after metabolism in the human body, and excessive uric acid will cause gout, kidney stones and other diseases. Seafood allergy must eat less seafood, so we must do a good job in the related work of this disease, so can we eat fish for seafood allergy.

Allergic to seafood can you eat fish

First: allergic to seafood, can not eat fish, vegetables: the diet is mainly fresh vegetables, cabbage, wheatgrass, lettuce and other vegetables can help skin hydrating, promote skin metabolism.

Second: Fruits: apple, tomato, kiwi, grape, cherry, watermelon and other fruits are rich in cellulose and VC, which can not only promote the rapid healing of skin, but also whiten the skin.

Third: water: during the allergy period, we must drink more water to promote the body's metabolic capacity and quickly remove the skin garbage from the body.

matters needing attention

That's all for the information about seafood allergy. I also want to remind you to pay attention to the use of sunscreen products. The cortex of sensitive skin is thin, and it has no defense against ultraviolet rays, so it's easy to age. So it's better to use sunscreen after applying basic maintenance products as isolation. However, the ingredients of sunscreen products are also one of the factors that can easily cause irritation, so it's better not to apply them directly on the skin surface. Recently, some manufacturers have launched sunscreen products with less chemical and physical ingredients, which have relatively less skin irritation. At the same time, avoid excessive exposure, because UV penetration is particularly strong, regular exposure will make the skin thinner, more vulnerable to stimulation.