How does diabetic patient dropsy return a responsibility?

summary

In recent years, diabetes has also appeared the trend of younger, so the treatment has become a more concerned topic. Many children have diabetes. This is closely related to the usual way of eating and living habits. Sometimes parents do not control and guide their children's diet out of doting psychology, which leads to some obesity in children and provides many opportunities for diabetes. Today, let me learn from you about the edema of diabetic patients?.

How does diabetic patient dropsy return a responsibility?

First: it is suggested that we should go to the hospital as soon as possible to do the relevant examination, so as to clarify the cause of the disease, so as not to delay the illness. In the early stage of diabetes, patients often do not show typical symptoms of overeating, polydipsia, polyuria and weight loss, but show fatigue and weakness, easy infection, abnormal skin sensation, visual impairment, sexual dysfunction and so on. Identifying these early symptoms of diabetes is conducive to early identification of diabetes.

Second: diabetes will affect the immune function of patients, resulting in reduced resistance, prone to a variety of infectious diseases, such as skin furuncle, urinary tract infection, respiratory tract infection, gastrointestinal inflammation, and due to the decline of white blood cell function of patients, infectious diseases are not easy to control, treatment is difficult.

Third: there are insulin resistance and hyperinsulinemia in type 2 diabetes, so hypertension, hyperlipidemia, obesity, coronary heart disease and high blood viscosity can occur at the same time or successively. Patients with these conditions should pay attention to monitoring blood glucose in order to detect diabetes early.

matters needing attention

Fermented food produces an acidic substance that reduces the glycemic index of the whole diet. Therefore, patients with diabetes can add vinegar or lemon juice in the process of diet, which can reduce the glycemic index of food.