Dietary contraindications in patients with liver cancer

summary

Dietary taboo of liver cancer patients: the ancients once said that food is the most important thing for the people. It can be seen that diet is very important. The diet during treatment is determined according to the basic situation and characteristics of the patient's condition, which is more important. Only with good diet, the patient can recover faster. What are the principles of diet for liver cancer patients?

Dietary contraindications in patients with liver cancer

1. Daily diet should be regular, quantitative, eat less and eat more to reduce the burden of gastrointestinal tract.

2. Eat more foods containing vitamin A, C and E, and eat more green vegetables and fruits.

3. Often eat food containing anti-cancer effect, such as mustard, cabbage, carrot, rape, garlic, vegetable oil, fish, etc.

matters needing attention

The food should be fresh and not moldy.