Chronic glomerulonephritis diet

summary

"Food for the people" we need to supplement the body's various nutrients through diet every day, so patients with glomerulonephritis should pay more attention to the daily diet.

Chronic glomerulonephritis diet

1. To ensure a reasonable high-quality low protein diet is to eat an appropriate amount of lean meat, chicken, fish, eggs, milk and other high-quality protein food, the total amount can not be much, but must eat, otherwise the human body will lack protein, especially in patients with severe proteinuria. How much you should eat every day depends on your condition and nutrition. You can ask the attending doctor or nutritionist

2. The intake of salt should be limited. In order to control blood pressure, the intake of salt should be limited. According to the patient's condition, a diet with little or no salt should be given. Even if blood pressure returns to normal, a light diet is appropriate.

3. The diet should be hot and cold. It's good to choose warm and cool food. Avoid alcoholic drinks and stimulating food. There are symptoms of hypertension and anemia. Animal fat is an unfavorable factor for hypertension and anemia. Because fat can aggravate arteriosclerosis and inhibit hematopoietic function, patients with chronic nephritis should not eat too much. But if there is no fat intake in chronic nephritis, the body will become more weak, so it can be replaced by vegetable oil in daily life, about 6 grams per day.

matters needing attention

In order to ensure an adequate supply of calories, sugar and fat are generally unrestricted. To reduce the burden of kidneys, foods such as spinach, celery, radish, beans, soy products, sardine, chicken soup, fish soup, broth, etc. should be restricted. Due to the high purine and nitrogen content in these foods, their metabolites can not be excreted in time when the renal function is poor.