What to eat after gallstone operation

summary

Suffering from gallstones, in addition to drug treatment, the diet should also be arranged scientifically. Malnutrition or disorderly diet are not conducive to the recovery of the body, then, what to eat after gallstone surgery? Now let's take a look.

What to eat after gallstone operation

First, the first stage of diet after surgery is mainly clear flow food, patients can enter rice soup, lotus root powder, fruit juice, degreased broth, egg soup, etc.

Second, after 1 or 2 days, with the stability of the patient's condition, the patient's diet can enter the second stage, eating milk, soybean milk, yogurt, yellow egg soup, almond tea and other liquid; if the patient has no adverse reaction after eating liquid, the diet can enter the third stage, eating longxumian egg flower, egg flower porridge, wonton, noodle bag, cake, vegetable mud, liver mud and so on.

Third, 5-6 days later, the patient's diet can enter the fourth stage, eating soft rice, soft dishes made from meat, steamed bread and so on.

matters needing attention

In a word, the diet of patients after operation should be based on the principle of "high calorie, high protein, high vitamin, low fat and easy digestion". In particular, it should be noted that vitamins are not easily obtained from food and can be supplemented with drugs when necessary.