How many years can non atrophic gastritis live?

summary

Non atrophic gastritis refers to the inflammatory changes of gastric mucosa caused by various factors. If suffering from this disease, it is very uncomfortable, especially in people with irregular diet and irregular work and rest. According to the course of disease, it can be divided into acute and chronic. Many people are prone to gastritis because of improper diet. Let's talk about how many years can non atrophic gastritis live?.

How many years can non atrophic gastritis live?

First, we should not know how many years non atrophic gastritis can live. The canceration rate of gastritis is 2.5% - 10%. Atrophic gastritis is closely related to gastric cancer. In 1978, who classified it as a precancerous disease or precancerous state of gastric cancer, while intestinal metaplasia and dysplasia associated with atrophic gastritis are precancerous lesions of gastric cancer.

Second: gastric bleeding. Bleeding from chronic gastritis is not uncommon: atrophy and thinning of mucous membrane, exposure of blood vessels, rubbing of coarse grains of food, erosion and bleeding of mucous membrane. Melena is the main manifestation. If the amount of bleeding is large, it can suddenly vomit blood, and the serious cases are dizzy, flustered, sleepy, sweating, and even shock.

Third: anemia. There are two kinds of anemia after massive blood loss in chronic gastritis: megaloblastic anemia, namely pernicious anemia. The patient has anemia performance, dizziness, fatigue, palpitation and pale complexion. Iron deficiency anemia is caused by chronic blood loss; Second, chronic gastritis patients eat less, caused by inadequate nutrition; Third, lack of gastric acid.

matters needing attention

1. Patients' daily diet should also comply with the low-fat reasons, for some high-fat food should try to avoid eating. If the fat content in the food is too high, it will seriously stimulate the secretion of cholecystokinin, and also lead to lower esophageal sphincter tension, thus promoting gastroesophageal reflux, causing a variety of discomfort symptoms to patients. 2. Moreover, high-fat food can reverse the pressure difference between the stomach and duodenum, resulting in the content of duodenum flowing back into the stomach, thus increasing the discomfort of the upper abdomen, and even leading to the phenomenon of stomach expansion.