Ovarian cancer patients diet should pay attention to, diet?

summary

In our daily life, we must pay attention to this kind of disease. Patients with ovarian cancer are weak after surgery or radiotherapy. No matter what, we should be aware that the damage to the ovaries is also great. Patients can cooperate with food therapy to maintain the ovaries during the period of recuperation at home, so as to promote the early recovery of body function. If there is such a problem, we must go to the hospital for treatment in time. Next, I will tell you something about the diet of patients with ovarian cancer?.

Ovarian cancer patients diet should pay attention to, diet?

First: eat more cellulose, trace elements and cellulose food, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtle, kelp, laver, oysters and so on. In addition to milk and eggs, we should eat more fresh vegetables and fruits, supplement protein and vitamins, and avoid mother pork.

Second: bleeding should eat sheep's blood, snail lion, mussel, squid, shepherd's purse, lotus root, mushroom, Malan head, stone ear, Torreya grandis, persimmon.

Third: Eel, Meretrix meretrix, water snake, needlefish, carp, Eucheuma, celery, sesame, buckwheat, rape, Toona sinensis, red bean and mung bean are suitable for infection. Abdominal pain, abdominal distension should eat pig waist, red bayberry, hawthorn, orange cake, walnut, chestnut.

matters needing attention

For patients with ovarian cancer, it is very important to supplement protein, so in addition to eating more milk and eggs at ordinary times, it is also necessary for vegetables, fruits and other foods. In these foods also contain plant protein, and like vitamins, minerals are also a lot of content.