How does food allergy do
summary
Summer is hot, in addition to heatstroke, there is another very important thing to be careful about is "allergy"! Food is the first thing for the people, and food is the first thing. If they are very allergic, they should be careful about some food. Celery is a common vegetable in our daily life, but it can also cause oral hypersensitivity syndrome. Let me introduce how to deal with food allergy.
How does food allergy do
Drug 1: licorice. Taste: flat, sweet. Meridian: twelve meridians. Efficacy: tonifying the spleen and Qi, clearing away heat and toxin, eliminating phlegm and relieving cough, relieving pain and harmonizing various drugs. For spleen and stomach weakness, fatigue, palpitations, shortness of breath, cough, phlegm, abdominal, limb contracture acute pain, carbuncle swelling sore poison, relieve drug toxicity, strong. Beauty application: suitable for rough skin, withering, chloasma and pigmentation caused by deficiency cold of Qi and blood.
Drug 2: Artemisia argyi leaf oil: Artemisia argyi leaf of Compositae. It is bitter, pungent and warm in nature. It enters the liver, spleen and kidney meridians. It can disperse cold and relieve pain, warm meridian and stop bleeding. It is reported that Artemisia argyi oil has antiallergic effect and is clinically used in the treatment of allergic dermatitis.
Medicine 3: Purslane: wash the skin with clear water, mash a small part of purslane and wipe it on the affected area; drink the rest with boiling water; put soy sauce, vinegar and sesame oil on the purslane.
matters needing attention
In early spring, the temperature is still cold. Under the stimulation of cold air, hyperthyroidism consumes heat and weakens human endurance and resistance. Therefore, the diet is still high in calories. In addition to eating more legumes, you can also eat glutinous rice products, soybeans, sesame powder, peanuts, walnuts and other foods. You also need to add high-quality protein, such as eggs, shrimp, fish, beef and other foods. These foods are rich in amino acids, which can increase the cold resistance of the human body.
