Diet of dilated cardiomyopathy

summary

Dilated cardiomyopathy is a common type of primary cardiomyopathy. It is characterized by obvious enlargement of left ventricle (mostly) or right ventricle, accompanied by varying degrees of myocardial hypertrophy and ventricular systolic dysfunction. It is characterized by cardiac enlargement, heart failure, arrhythmia and embolism. It used to be called congestive cardiomyopathy. The disease is often accompanied by arrhythmia, the disease is progressive, death can occur at any stage of the disease. So what food does dilative cardiomyopathy eat good?

Diet of dilated cardiomyopathy

Sardine contains a lot of OMEGA - 3 fatty acids, and rich calcium and nicotinic acid. These ingredients not only strengthen the heart, but also prevent heart disease. It can be fried or fried, and can be eaten with sardine.

Mackerel is an abundant source of omega-3 fatty acids, and also contains a lot of selenium, which is a powerful antioxidant and can protect the body from heart disease and cancer. It can be cooked and eaten.

Tofu can reduce LDL (bad) cholesterol levels, thereby reducing the risk of cardiovascular disease. Daily cold, or stew fried food.

matters needing attention

Dietary taboos: 1. Eat less and eat more. Try to control the amount of each meal; 2, diet should limit the intake of sodium to ensure a low salt diet.