What does liver cancer terminal patient eat

summary

Liver cancer was found out last year. After discharge, the patient's condition is basically stable, and has been taking medicine. After medication, the symptoms have obviously improved. I'm so happy. Now let me talk about what patients with advanced liver cancer eat.

What does liver cancer terminal patient eat

Diet 1: Jicai crucian carp soup: Jicai 30g, crucian carp 1. Thistle and crucian carp soup together, add appropriate seasoning. It can be used to eliminate congestion, stop vomiting and improve symptoms. However, it should not be taken if the spleen and stomach are deficient and cold and there is no stasis.

Diet three: Euryale ferox stew: 30 grams of Euryale ferox, 100 grams of lean pork. Put the two together in a casserole, add appropriate amount of water, stew, remove the dregs, eat meat and drink soup. Often eat, this meal diarrhea fire, expectorant, catharsis, ascites can be used this side.

Diet 3: Mint brown sugar drink: Mint 15g, brown sugar 60g. Fry the soup and season with sugar. It can be used as a substitute for tea, which can clear away heat, promote diuresis and reduce jaundice; it can be used for jaundice and ascites.

matters needing attention

Regular physical examination: Patients with chronic hepatitis B or hepatitis C are 10-30 times more likely to have liver cancer than normal people. If the hepatitis is good, but the damage of hepatitis virus to the liver does not disappear, that is to say, the basis of canceration still exists. Therefore, regular examination should be carried out. The most effective method for early detection of liver cancer is to detect alpha fetoprotein and liver B-ultrasound every six months for people over 35 years old with positive HBsAg, suffering from chronic hepatitis and liver cirrhosis for more than five years, and having a family history of liver cancer in the third generation of lineal relatives.