What does chronic colitis eat good

summary

I have been suffering from chronic colitis for more than a year. If I don't pay attention to my diet, I'll share with you what to eat for chronic colitis.

What does chronic colitis eat good

First, the early stage of enteritis: it is the stage of acute intestinal congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spasmodic state, and its digestion and absorption function is relatively weak. Therefore, within 8-12 hours after the onset of the disease, patients can eat liquid food, such as rice porridge, lotus root powder, fine noodles, etc. If diarrhea is serious or sweating is more, the patient should drink more soup, such as rice juice, vegetable soup, fruit juice, light salt boiled water, etc. to supplement the lack of water, vitamins and electrolytes in the body.

Second, enteritis improvement period: can give patients to eat some easy to digest and nutrient rich liquid or semi liquid food, such as rice porridge, noodles and so on. It is advisable to eat less and more meals, 4-5 times a day. It should be noted that it is not suitable to drink milk and eat a lot of sugar at this time, because these foods are easy to ferment and produce a lot of gas after entering the intestinal tract, causing abdominal distension and abdominal pain, increasing the suffering of patients.

Third, enteritis recovery period: due to the changes of gastrointestinal tract, especially intestinal pathophysiology, at this time, the intestinal tract is very sensitive to food. Therefore, special attention should be paid to diet control. It is advisable to eat light, soft and rotten, warm food on diet, and avoid eating fat, fried, raw, cold and hard food and multi fiber food, such as celery, etc. After 2-3 days of recovery, you can eat according to the normal diet.

matters needing attention

Chronic colitis patients must pay attention not to be cold, usually should control their own mood, the disease in the attack, remission period can not eat beans and beans products, wheat and flour products, as well as garlic, leek, yam, egg, cabbage, peanut, melon seeds and other easy to produce gas food. Because once eating, gastrointestinal gas increases, gastrointestinal motility is affected, can induce the disease, and even aggravate symptoms.