What can chronic renal insufficiency eat

summary

Uncle Wang, a neighbor, is an environmental worker. His heavy workload and irregular diet lead to his kidney disease. After treatment, now the condition has greatly improved. For patients with this disease should be treated as soon as possible, now I will share the problem about what can be eaten by chronic renal insufficiency with you.

What can chronic renal insufficiency eat

The first: sodium intake: edema should be into a low salt diet, so as not to aggravate the edema, generally with the daily amount of salt is not more than 2G is appropriate, banned pickled food, less monosodium glutamate and alkali, edema subsided, plasma protein close to normal, can restore the normal diet. 　

Second: to eat light and digestible food, avoid seafood, beef, mutton, spicy food, wine and all hair, such as: spiced ingredients, coffee, coriander and so on.

Third: heavy edema should avoid salt, limit the amount of protein food, less water. Edema is not heavy, can enter low sodium salt drink; no swelling, do not limit the amount of water and protein food.

matters needing attention

Pay attention to prevent cold, avoid cold, do not eat health food, tonic, in order to prevent aggravation of fire. People with high blood uric acid especially avoid eating animal viscera, fish, shrimp, crab, mussel, beer, mushrooms, beans, spinach. Establish confidence, adhere to treatment, keep a calm and optimistic attitude.