What does kidney disease eat good

summary

We all know that after kidney disease, a lot of food can't be eaten. That's how I am. I don't touch a lot of my favorite food before, because only in this way can we better treat and control the disease. Here's what kind of food to eat for kidney disease.

What does kidney disease eat good

First, patients with kidney disease should get rid of bad habits, such as smoking, drinking and high-fat diet. Patients with chronic nephritis can not be taken lightly, because tobacco and high fat can lead to their own atherosclerosis. Patients can use vegetable oil instead of animal oil in their daily diet.

Secondly, patients with kidney disease diet appropriate light, easy to digest food, do not eat stimulating food, such as seafood and beef and mutton. Usually, you can eat more fruits and vegetables, such as cabbage, lettuce, cabbage and so on. These vegetables can supplement vitamins and improve the acid constitution of patients.

Finally, reduce the consumption of foods containing high nitrogen and high purine, because these foods will increase the burden of the kidney, such as seafood, animal viscera, tofu, sardine and other foods. In addition to these, can not eat spicy food, such as mustard, pepper, pepper, etc. None of this is good for recovery.

matters needing attention

Good eating habits can not only prevent the disease, but also have great benefits for the treatment and recovery of the disease, so reasonable diet is really important. In addition, patients with kidney disease should pay attention to diet, but also pay attention to many usual habits, such as medication. Some nephrotoxic drugs may also induce nephritis. It is best to consult a doctor before use.