Esophageal stricture after gastric cancer surgery
summary
My father has just been diagnosed with gastric cancer. Recently, he is always in poor health. He always feels sad and his abdomen is uncomfortable. After eating, he always feels sick. After checking out gastric cancer, he had an operation in time. However, after the operation, he has symptoms of esophageal stricture. Now there are many taboos on diet. Some things can't be eaten any more. After the operation, the esophagus is narrow Narrow, what should we do? What should I pay attention to in diet? Now I'll analyze it for you!
Esophageal stricture after gastric cancer surgery
First of all, patients with gastric cancer can eat some mango, gastric cancer diet should avoid: fresh vegetables, fruits and foods containing vitamin A, B, e, appropriate increase of milk, milk, protein intake, in order to protect the gastric mucosa. Eat less or no pickles, avoid smoking and fried food. No moldy food, no smoking and drinking.
Secondly, if the diagnosis has been gastric cancer patients, diet should be easy to digest, rich in protein, fat and vitamins, cooking worse, try to reduce crude fiber food, a small number of meals. Advanced gastric cancer: mainly gastric antrum cancer, cardia cancer, pyloric cancer. The diet should be easy to digest, rich in protein, fat and vitamins, high in calories, rotten cooking, juicy and semi juicy diet, not too cold and overheated, avoid spicy stimulation, hard and coarse fiber food.
Finally, after gastric cancer surgery, it is particularly necessary to limit the intake of carbohydrate such as sugar, and dry and thin food, drink water 30 minutes after a meal, and form the habit of drinking water between meals or on an empty stomach, so as to avoid food being quickly washed into the small intestine and dumping syndrome.
matters needing attention
When suffering from gastric cancer, we should pay more attention to the diet, especially some foods that are especially suitable for patients with gastric cancer. Fresh vegetables, fruits and foods containing vitamin A, B and e should be appropriately increased in the intake of milk, milk and protein, so as to protect the gastric mucosa. Eat less or no pickles, avoid smoking and fried food. No moldy food, no smoking and drinking.