What does chronic renal failure eat

summary

Chronic renal failure (CRF) is a chronic renal failure caused by various causes, resulting in a significant atrophy of the kidney and inability to maintain basic functions. Clinical syndrome characterized by retention of metabolites, imbalance of water, electrolytes, acid-base *, and systemic involvement are the main manifestations. So what does chronic renal failure eat?

What does chronic renal failure eat

*, soft food, avoid hard food and fried foods, chronic renal failure patients due to retention of toxins in the body and blood microcirculation disorders and other reasons cause gastrointestinal mucosa is often congested and erosive state, such as eating hard food, fried foods such as sesame cake sugar, fried noodles, and so on, often lead to food in the stomach to break blood vessels and cause bleeding. Due to the coagulation dysfunction of patients with chronic renal failure and uremia, bleeding is difficult to stop, which will lead to death.

Two, diet is light, spicy spicy food, chronic renal failure, uremic patients gastrointestinal mucosa often presents congestion, erosion state, such as eating chili, Baijiu and other stimulating foods, often aggravate the erosion of gastrointestinal mucosa, leading to bleeding of the endometrium blood vessels. 　

3、 Pay attention to the control of salt, renal failure can not discharge water, salt, easy to cause edema and aggravate hypertension. Patients should not eat more than 5 grams of salt a day. 1 g (1 / 5 tea soup) salt = 6 / 5 tea soup soy sauce = 1 tea soup monosodium glutamate, so the above seasonings contain salt, do not add at will; sugar, scallion, ginger, garlic, etc. can be used to improve the taste. High sodium foods, such as canned products, pickled products, pickles, pickles and fast food, should be restricted. If you have a bad appetite, you don't need to limit the salt content. You should have enough nutrition before limiting the salt content.

matters needing attention

Matters needing attention: build up confidence, persist in treatment, keep calm and optimistic. Renal failure is a more difficult and complex clinical symptom; it is closely related to diet. The precautions of renal failure diet are introduced as follows: when the renal function is decreased, the urine toxin can not be discharged from the body, which will accumulate in the blood and cause toxic symptoms (namely uremia), and also lead to excessive hydrogen, sodium and potassium ions in the body. Diet control is a basic treatment for patients with chronic renal failure. It can reduce the production of urinary toxins and maintain the balance of the body's minimum nutritional requirements and electrolytes. However, this plan is a challenge to be overcome by the patients themselves and their families, because they often need to give up some food to satisfy their appetite.