Can lung cancer eat meat?

summary

At present, lung cancer, smoking, passive smoking (secondhand and three hand smoke), genetic factors, gene mutation, diet, kitchen fume, inhalation of radon and air pollution, we slowly find that such symptoms are caused by a lot of different factors, which are the risk factors for lung cancer. Can lung cancer eat meat? Do you know? Today, let me learn with you whether lung cancer can eat meat?.

Can lung cancer eat meat?

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

After the operation, the diet should be determined according to the patient's condition. Some patients can eat on the second day after the operation, but the food should be light, soft and easy to digest and absorb. Because the surgical trauma will cause the dysfunction of the digestive system, so don't rush for success in food selection and supplement.