What are the dietary contraindications for lung cancer

summary

Lung cancer patients are in life must pay special attention, whether it is diet or treatment should be extra careful, let's talk about the lung cancer diet taboo what.

What are the dietary contraindications for lung cancer

First: lung cancer patients should not smoke and drink, so as not to lead to further deterioration and development of the disease. Spicy and pungent food is also one of the dietary taboos of lung cancer, including onion, ginger, garlic, leek, pepper, Zanthoxylum, cinnamon and so on. Therefore, in the daily diet of lung cancer patients, we should put less of these seasonings and mainly eat light food.

Second: lung cancer patients can not eat barbecue, fried food, because it will also lead to the disease can not be controlled in time. Because cough phlegm is a common symptom of lung cancer patients, so in order to reduce this symptom, patients can not eat greasy, sticky phlegm food.

Third: coffee can not be drunk: because coffee contains caffeine is toxic to the human body, this toxic substance is closely related to the occurrence of cancer.

matters needing attention

Lung cancer patients must remember the dietary taboos, taboos, must also maintain a good mood, so that the body will slowly recover.