What food does allergic cough eat

summary

In this alternate season of summer and autumn, children are easy to catch a cold and cough, especially those with allergic cough. As long as they have allergic cough, they need to pay attention to their own food. Let's share what food to eat for allergic cough.

What food does allergic cough eat

First: Honey radish juice: 1 white radish, wash, empty the center, 100 grams of honey into a large bowl, steamed with water.

Second: wash the red radish (without peeling), cut it up, add 2-3 teaspoons of maltose, put it aside overnight, and drink the dissolved turnip syrup frequently.

Third: Burdock porridge: crushed fresh burdock root, filtered juice 100 ml, 50 g japonica rice, a total of porridge, while hot service.

matters needing attention

All in all, prevention of cough comes first. Prevention of cough and cold is the key, so children should pay attention to exercise, improve the ability to resist "evil", avoid exogenous, in order to prevent aggravation of the disease. Life should be adjusted. For children to strengthen life conditioning, diet appropriate, to ensure sleep, living environment to be quiet, fresh air.