What can uric acid high eat

summary

In daily life, I am more concerned about maintenance problems, but recently this time there was a symptom of foam urine. After going to hospital for examination, I found that uric acid was high. While doctors were treating this disease, they also told me some questions about what what uric acid was high.

What can uric acid high eat

First: lobsters, crabs, oysters and other seafood, shellfish, aquatic products, green algae can not eat the reason, because these foods are rich in polysaccharides, high protein, etc., which will increase the burden of kidney decomposition, uric acid increased, so should not eat more.

Second: animal viscera such as pancreas, liver, kidney, bone marrow, large intestine (high purine content). Vegetables: spinach, radish, etc. because spinach and other plants are rich in oxalic acid, it is easy to lead to the doubling of hyperoxaluria, resulting in a sharp increase in uric acid, aggravating the burden on the kidney.

Third: protein can be taken according to weight and proportion. 1 kg body weight should take 0.8 g to 1 G protein, mainly milk and eggs. If it is lean meat, chicken and duck meat, should be boiled to soup, avoid stew or stewed meat.

matters needing attention

For patients with high uric acid, they can be relieved by dietotherapy. In daily life, they can eat more food that is good for their health, and they can eat some fresh fruits and vegetables. The diet should be mainly light food, and some physical exercises should be added appropriately to improve their physical quality.