What coarse cereals does lupus nephritis eat?

summary

Lupus nephritis eat what is good, in which aspects should pay attention to, we slowly found that such symptoms are different from more, are lupus nephritis patients must master, so as to cure the disease faster. So, in life, we should pay attention to it, the following specific talk about lupus nephritis eat what grains?.

What coarse cereals does lupus nephritis eat?

First: first of all, patients with lupus nephritis fasting fungus food such as mushrooms, mushrooms and celery, spinach, fig, because these foods have the potential to enhance the photosensitivity of lupus erythematosus patients, can induce or aggravate the disease. Should avoid eating seafood, because most patients are allergic constitution, after eating seafood may appear allergic phenomenon, induce or aggravate the disease.

Second, due to the long-term use of hormones and other drugs, patients with lupus nephritis are prone to vitamin B, vitamin C, vitamin D, calcium, zinc and other nutritional deficiencies, so they should eat foods rich in these nutrients. 1. Foods rich in vitamin B include Cereals, liver, potatoes, green leafy vegetables, etc; 2. Foods rich in vitamin C include: broccoli, cabbage, green pepper, etc. fruits include oranges, strawberries, etc; 3. Foods rich in vitamin D include eggs, butter, fish oil, milk, etc; 4. Foods rich in calcium include milk and dairy products, cabbage, etc; 5. Foods rich in zinc include poultry and eggs.

Third: in short, patients with lupus nephritis diet should be adequate nutrition, not fatigue, but arthritis is not suitable for activities, should try to avoid sunshine, prevent infection. Lupus nephritis patients are facing physical and psychological challenges. To win the war and keep a happy mood will help to improve the condition.

matters needing attention

For patients with lupus nephritis, diet is an essential part in the process of prevention and treatment. Reasonable and scientific diet can not only prevent lupus nephritis, but also better consolidate the therapeutic effect. But because of the difference of patients' condition, we need to arrange diet reasonably under the guidance of professional doctors to promote the recovery of the disease.