What fish can cancer patients eat

summary

Suffering from cancer is a terrible thing. My uncle once suffered from cancer. Fortunately, the examination was early at that time, so after the operation, the whole person was much better. However, cancer patients should pay special attention to their diet. So, what kind of fish can cancer patients eat? Let me share my experience with you.

What fish can cancer patients eat

First: fried shrimps with eggs, the protein in the eggs can supplement the energy of cancer patients, the trace elements in shrimps can promote the absorption of nutrition, and the taste is delicious, which can also improve the bad taste of cancer patients.

Second: fish food is also rich in nutrition. It is suggested that cancer patients can eat grass carp, silver carp or black fish, river crucian carp in their daily diet. They can make soup, put a piece of lean meat, and add some tshi, Huaishan, Beiqi, jujube, longan, etc. All have good nourishing effect.

But third, patients are advised not to take scaly fish. In addition, patients can also eat more vitamin C rich foods in their daily diet, such as Kiwi fruit, which has a very good cell-mediated barrier and can eliminate carcinogens.

matters needing attention

1. For your own health and don't let your family and friends worry, please give up smoking and drinking as soon as possible. Because alcohol and tobacco contain a lot of carcinogens. 2. Once diagnosed with cancer, please go to the hospital for treatment and examination as soon as possible, so as not to miss the best treatment period. 3. Usually, the diet should be light and avoid spicy food. 4. Usually nothing more exercise, especially running and so on, can appropriately increase the vital capacity, increase physical fitness.