Initial symptoms of sternal cleft?

summary

Bone crack is a kind of bone crack. Because of lack of exercise or lack of nutrition supply, our bones will have insufficient strength or toughness. In the exercise, they are subject to strong external force impact or weight load, which is beyond their mechanical bearing range, and are prone to fracture. Sudden fracture is also due to the impact of external forces can not bear and lead to bone and meat cracks or fracture, usually more women than men, the elderly also because of bone atrophy or osteoporosis and other reasons. So what are the symptoms of cleft bone? Here's an introduction.

Initial symptoms of sternal cleft?

Because the occurrence of osteoschisis is often accompanied by periosteal tear on the surface of bone, it will produce local pain. At the same time, about a day, the injured part will appear cyanosis. In indirect violence, fracture occurs in the distance through longitudinal conduction, leverage or torsion. For example, when falling from a height and landing on the foot, the trunk flexes forward rapidly due to gravity, and the vertebral body at the thoracolumbar spine junction is compressed by the force of a knife (conduction function).

Usually, the bone injuries in sports are mostly in the lower limb bones, and the symptoms of ankle fracture are due to the weight of the body, such as the humerus, tibial tarsal, femur and fibula. During the embryonic period, the sternum primordium forms the left and right sternum plates. At 9 and 10 weeks, the two sternal plates fused to form a whole sternum.

If the fusion is not completed or only partially during the embryonic development, the sternal fissure will be formed. According to the control balance of spine bone is also easy to be injured, bone injury accounts for more than 10% of the sports injury.

matters needing attention

Rich in calcium food: milk, beans, more calcium and its products can also be; In addition, proper exercise can help to digest and absorb these calcium elements. Foods rich in zinc elements include coarse grains, beans and their products, seafood, red lean meat, liver, mushrooms.