Can ulcerative colitis eat meat
summary
Ulcerative colitis is a very common disease in our life. In addition to drugs, diet regulation is also very important. Let me share with you whether ulcerative colitis can eat meat.
Can ulcerative colitis eat meat
First, eat less crude fiber food: avoid choosing crude fiber food and rough processed food. Because a large number of crude fiber food will stimulate the intestinal tract and affect the absorption of nutrients, it will aggravate the condition of patients with malnutrition. Therefore, we should try to limit food fiber, such as leek, celery, sweet potato, radish, coarse cereals, dry beans, etc. Disease activity period should avoid eating raw vegetables, fruits, can be made into vegetable water, vegetable mud, juice, fruit mud and other edible. Don't cook with large pieces of meat, often use broken meat, diced meat, shredded meat, minced meat, steamed egg soup, boiled eggs and other forms.
Second, be careful to eat seafood: it is reasonable for Chinese medicine to list seafood as "hair". The protein in seafood is different from the protein in food we often eat. Some heterogeneous proteins are easy to cause allergy and aggravate inflammatory reaction. Therefore, patients with ulcerative colitis must be careful to eat seafood. Milk and dairy products are not recommended in active period.
Third, avoid spicy food: spicy food can cause adverse stimulation to the gastrointestinal tract, therefore, patients with ulcerative colitis should be taboo pepper, mustard, wine and other spicy food, eat less garlic, ginger, green onion. Don't eat too cold or too hot food. In summer, avoid cold drinks and foods just taken out of the refrigerator.
matters needing attention
Ulcerative colitis patients in the diet must be light, less salt based, it is best not to eat fried food, ulcerative colitis diarrhea is often accompanied by poor fat absorption, severe cases with fat diarrhea. Therefore, the amount of dietary fat to limit, should use less oil food and less oil cooking methods.
