Meat for esophageal cancer

summary

When I eat and drink water, I feel that there is something in my throat. When I go down my throat, I have a slight feeling that there is a foreign body feeling. I can't swallow what I eat. When I go to the hospital, I have esophageal cancer. After treatment for a period of time, I have improved a lot. What meat can I eat for esophageal cancer? Do you know anything about this? Now let's talk about the meat that can be eaten by esophageal cancer.

Meat for esophageal cancer

Diet one: can't eat spicy, spicy, smelly, fishy stimulating food, these can also cause esophageal spasm, make the patient produce discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

Diet 2: if conditions permit, early use of nasal feeding tube to feed homogenate mixed milk or essential diet, in order to reduce weight loss, prevent malnutrition, and supplement amino acids. For patients after chemotherapy, attention should be paid: when choking occurs, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain.

Diet 3: when choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, because the narrow part of the esophagus is very obvious to cold food stimulation, easy to cause esophagus, nausea and vomiting, pain and distension and numbness. So warm food is better.

matters needing attention

Refuse carcinogenic food. There is a close relationship between nitrosamines and esophageal cancer. Mold can enhance the carcinogenic effect of nitrosamines. We should fast overnight vegetables, rotten fruits, moldy grain, salted fish, bacon and pickles on the market, and fried, fried and roasted food.