What does multiple myeloma eat early

summary

Our life is full of many malignant tumor diseases, when multiple myeloma attacks, the physical and mental health of patients will be affected by many adverse effects, so once multiple myeloma attacks, it needs to be actively treated. In the process of multiple myeloma patients receiving treatment, we also need to pay attention to the relevant diet nursing. The correct diet can play a great role in promoting the patient's condition. Here is a detailed introduction.

What does multiple myeloma eat early

Appropriate medicine to choose antithrombotic, blood, bone and reduce splenomegaly of food, such as kelp, Porphyra, Undaria pinnatifida, clam, almond, peach, plum, clam, fish, leek, mountain plant, jellyfish, turtle shell, turtle meat, muduan, walnut. Pig liver, bee milk, sesame, peanut turtle, loach, eel.

Patients with multiple myeloma should eat fresh, nutritious and easy to digest. Avoid fried hot and dry, spicy stimulation, fat and sweet taste and raw cold and fishy products, quit smoking and alcohol. After radiotherapy and chemotherapy, there are often pathological reactions such as deficiency of Qi and blood, imbalance of yin and Yang, and weakening of spleen and stomach function. At this time, the diet should be rich in nutrition and easy to digest, and eat more high protein, vitamin and mineral rich foods, such as fish, lean meat, eggs, vegetables, fruits, etc., to supplement the physiological needs of the body.

Because most of the patients with this disease are accompanied with renal insufficiency, we should limit the protein intake of these patients, only give high-quality protein such as milk and eggs, and avoid eating plant protein such as soybean milk and tofu, so as not to increase the burden on the kidney. During the period of treatment and rehabilitation, according to the patient's condition and taste preference, we can choose the corresponding traditional Chinese medicine and appropriate food to form a medicated diet. After reasonable processing and cooking, it not only has rich nutrition, good color, fragrance and taste, but also has a certain therapeutic effect.

matters needing attention

Abstain from smoking and drinking, avoid eating fat, sweet and thick taste, raw and cold, spicy products. In order to put an end to the source of disease, can be appropriate to drink milk. Low salt diet should also be used in patients with renal impairment. If the case of polycythemia vera and primary thrombocythemia, should eat peanuts, grapes and other food to increase blood coagulation function.