What should pleurisy symptom eat?

summary

As we all know, patients with pleurisy need to pay extra attention to their diet in daily life. Therefore, choosing food that is good for their own disease is something that every patient with pleurisy should pay attention to. So, what kind of food is good for patients with pleurisy? The following is the introduction of food suitable for pleurisy patients in life.

What should pleurisy symptom eat?

Eat more garlic: garlic has the effect of dispersing cold and dampness, killing insects and detoxifying. Garlic contains allicin, which has a strong bactericidal effect on Mycobacterium tuberculosis, and can prevent the formation of tuberculous pleurisy. It can be cooked and eaten as seasoning, and can also be made into sweet garlic and salty garlic, which can be taken as dishes.

Easy to digest, nutritious light food is appropriate: when you have pleural effusion, you should limit the amount of salt, eat low salt, low fat, high protein food, such as meat, eggs, tofu, soybeans, peas, etc.

For patients with high calorie, high protein, full vitamin diet: usually in the breakfast to increase an egg or duck egg, lunch, dinner, 100 ~ 150 grams of meat, to ensure enough calories, can be in the dinner plus 2 ~ 3 times snacks, such as milk, cake, biscuits and so on.

matters needing attention

It can be seen from the above that beef, bean products, soybeans, sugar garlic, yam, lean meat and water chestnut are the foods that patients with pleurisy should often eat at ordinary times. What should be noticed by patients with pleurisy is that pleurisy is harmful to some extent. Therefore, patients must be treated as soon as possible after they get sick.