What to eat after gastric cancer operation

summary

Last year, my grandfather often said that he would have stomachache. Sometimes he asked him to eat, and he didn't eat. Grandfather used to have a good temper and never got angry with us. Now my grandfather is very hot tempered. Later, my father felt wrong, so he took my grandfather to the hospital. After examination, the doctor said that my grandfather had gastric cancer. After treatment, my grandfather is now well. Here to share with you what to eat after gastric cancer surgery, hoping to help more people.

What to eat after gastric cancer operation

First, the purpose of dietotherapy is to ensure that patients with gastric cancer have adequate nutritional supplement, improve the body's resistance to disease, and promote the rehabilitation of patients. Five grains are for nourishment, five fruits for aid, five livestock for benefit and five vegetables for filling.

Second: the food beneficial to digestive system tumor are leek, water shield, cabbage, cabbage, lily, bean and so on. Food in daily life, such as garlic, bean products, green tea, are also good anti-cancer drugs.

Third: gastric cancer is the same as other diseases, patients have Yin and Yang partial victory, cold and heat deficiency and excess of the difference. Heat syndrome should be cold, cold syndrome should be warm. Pungent warm powder, such as ginger, scallion, sweet and gentle, such as yam, Euryale ferox, maltose, light taste infiltration, such as wax gourd, coix seed, sour astringent, such as black plum, hawthorn, salty soft hard, such as seaweed, laminaria, oysters, etc.

matters needing attention

Expired or moldy food and grains are not edible. Don't say that they should not be thrown away because they feel wasted. No matter what kind of processing method is used, foods contain very high carcinogens. It is recommended to buy less and eat as much as possible.