What vegetables can patients with chronic enteritis eat

summary

Many people suffer from chronic enteritis. For chronic enteritis, in addition to regular treatment, we also need to learn some methods of nursing diet. Let's share the vegetables that patients with chronic enteritis can eat.

What vegetables can patients with chronic enteritis eat

First, you can choose some fruits to eat properly, such as persimmon, pomegranate, apple, etc. all contain tannin and pectin, which have the effect of astringent and antidiarrheal, and can be eaten in an appropriate amount. When eating, it can be bubbled or boiled in boiling water, or it can be drunk after juicing.

Second: however, the gastrointestinal tract of patients with enteritis is relatively fragile. Some fruits should be avoided, such as Hami melon and watermelon. One is able to produce gas, and the other is cold, which is not conducive to the recovery of enteritis.

Third: it is suggested that we should eat more easily digestible high-quality protein and more foods with high vitamin content. In addition, we should eat more antidiarrheal foods, such as purslane, coix seed, lentils, Chinese yam, hawthorn, black plum, apple, litchi, lotus seed, glutinous rice, japonica rice, Tashi, lotus root, ham, black chicken, pepper, etc., which are very suitable for patients with enteritis.

matters needing attention

Focus on soft, rotten, digestion: staple food, vegetables, fish and other meat dishes, especially beans, peanuts and other hard fruits, should be cooked thoroughly to make them soft and rotten, easy to digest and absorb, eat less coarse and coarse fiber food, require food to be refined, rich in nutrition.